You can use any type of crescent rolls for this, but I thought the garlic butter would be tasty and it was! Also, don’t be afraid to really pack the cheese in there, because it’ll bake down quite a bit.
Mmmmm, so ono.
D’s friend made a breakfast variation of this that he called the “mcguffin muffin”. It was delicious, like a quiche. Biscuit, egg, bacon, and shredded white cheddar.